New Sussex Cheeses Available

We are delighted to have increased the range of cheeses we are stocking from High Weald Dairy & Alsop & Walker, both Artisan Cheese producers based in Sussex.

Newly available are;

High Weald Dairy

Saint Giles Sussex Cheese

Saint Giles – 850g

Pasteurised Cow Milk, Suitable for Vegetarians

Saint Giles is a delicious cow’s milk cheese made using the curd washed process, which removes all the whey during making. It has very buttery texture, similar to Port Salut, but with a more complex flavour.

Saint Giles melts extremely well and is named after the Church in Horsted Keynes, where the Dairy is based.

Sussex Marble Sussex Cheese

Sussex Marble – 850g

Pasteurised Cow Milk, Suitable for Vegetarians

Sussex Marble is a delicious cheese made from our Saint Giles cheese, with the addition of garlic and parsley. It has very buttery texture and melts extremely well, making it a great cheese to cook with.

Smoked Ashdown Foresters-Sussex-Cheese

Smoked Ashdown Forester – 850g

Pasteurised Cow Milk, Suitable for Vegetarians

Oak Smoked Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked. It has an attractive shape and basket weave texture on the natural edible rind

Alsop & Walker

Mayfield Sussex Cheese

Mayfield – 1kg

Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a creamy sweet nutty flavour, which varies in strength from mild to full dependent on age, and contains naturally developed oval shaped holes in its interior, called eyes.

Oak Smoked Mayfield Cheese

Oak Smoked Mayfield – 1kg

Lightly cold smoked over oak, you can taste the original Mayfield cheese with a hint of smoke. This semi-hard cheese has a creamy, sweet and nutty taste. Aged for 5-7 months.