Netherend Butter – Now Available at West Horsley Dairy
Netherend Dairy is located on the family farm between the rivers Severn and Wye, on the edge of the Royal Forest of Dean. As a family-run business, their main priority is to produce first-class butter while delivering exceptional customer service.
The cream used to make their butter comes from cows that graze in the lush pastures of South West England. These cows are cared for by farmers who are dedicated to their health and welfare, ensuring they enjoy a predominantly grass-fed diet during the summer months.
The freshness of the cream, combined with the traditional method of churning it in a barrel churn, creates a high-quality butter with a unique, creamy flavour that truly tastes “like proper butter should.” Netherend Farm is proud to supply its butter to Michelin-starred chefs across the country, as well as to some of the finest dining tables in top hotels and restaurants. You might even find it served on board if you’re flying first class!
Netherend – Unsalted Butter
- 20 x 250g Rolls
- 100 x 10g Portions
- 100 x 15g Portions
Netherend – Salted Butter
- 20 x 250g Rolls
- 100 x 10g Portions
- 100 x 15g Portions
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Send an enquiry online
To save you from having to call us about your supply needs, just complete this simple form with your name, preferred email address, an optional phone number and a brief message detailing your enquiry, or list any products that you want to order and we’ll get in touch with you as soon as we can.
Alternatively, if you prefer to talk on the phone you can call us on 01483 725000.
Award-Winning
Products
We are delighted that many of the cheeses from our South of England range won prizes at the British Cheese Awards, the International Cheese Awards & Artisan Cheese Awards.
