
To complement our range of ambient bakery products we are now stocking Baker Street’s excellent Pain Au Chocolat and St Pierre’s Sliced Brioche. These are great quality products with the convenience of ambient storage. Why not try our Baker Street Butter Croissants at the same time?
|
Product Pains Au Chocolat Brioche Loaf Sliced Croissants |
Pack Size X 4 per pack 500g X 4 per pack |

Kiri Soft Cheese Portions 80 x 20g
Laughing Cow Cheese Portions 80 x 17.5g
Mini Babybel (Box) 96 x 20g
Mini Babybel (Net) 6 x 20g

We are delighted to now have Yeo Valley Organic milk available in the following pack sizes;
|
Wholemilk 2 Litre 500ml |
Semi Skimmed 2 litre 500ml |
Skimmed 1 litre |

Arborio Rice 1kg
Basmati Easy Cook Rice 5kg
Long Grain Easy Cook Rice 5kg

Ponthier Mango Puree 1kg
Passion Fruit Puree 1kg
Strawberry Puree 1kg
Apricot Coulis 250g
Strawberry Coulis 250g
Brand New – Stuffed VegetablesVine Leaves Filled with Rice 2kg
Red Peppers Filled with Cheese 1kg
New Sussex CheesesLord of the Hundreds 2.2kg – Winner of the Best Modern Cheese Award at the recent British Cheese Awards, this is an un pressed, un pasteurised vegetarian ewes milk cheese. Produced by the Traditional Cheese Dairy at Burwash, its flavour hints at caramelised hazlenuts and the meadows in which the sheep graze.
Olde Sussex 2.2kg – A naturally rinded un pasteurised cow’s milk cheese, produced by the Traditional Cheese Dairy made using a traditional cheddar type recipe. Olde Sussex has a more open texture than cheddar and has a deep, rich, creamy and rather tangy flavour.
Burwash Rose 600g – A semi soft, washed rind un pasteurised cows milk cheese, with an amazing creamy flavour and a build up of floral notes, as the cheese is washed in rose water.A Bronze Medal Winner at the British Cheese Awards 2011.
Sussex Slipcote 100g – This is a fresh soft organic sheep’s milk cheese from High Weald Dairy, with a light, creamy, fluffy texture and a slightly sharp refreshing flavour. If you like Rosary’s Goats cheese you must try this.

The Cornish Cheese Company beat 2,600 entries from 26 countries to win the prestigious title of World Champion Cheese in 2010 for their Cornish Blue cheese.
We are delighted to add this wonderful cheese to our growing range of cheeses from the South of England. Cornish Blue has been likened to a English Gorgonzola with a creamy, soft texture and sweet, mild flavour.

Available in Chocolate, Banana & Strawberry flavour
.jpg)
We are delighted to be stocking three new cheeses from the award winning High Weald Dairy near Haywards Heath, West Sussex. All are made with pasteurised milk and are suitable for vegetarians.
Duddleswell 750g - firm sheep milk cheese, made in a cheddar style and matured for three months. Well rounded, rich flavour, slightly sweet and nutty.
Mediterranean Style Sheep Milk Cheese 1kg - similar in style to Feta. Matured in brine for three months, this is a semi soft crumbly cheese with a distinct sharp, fresh salty flavour.
St Giles 750g - Continental style, semi soft creamy cow's milk cheese. Rich buttery texture and a creamy mild flavour with a stunning edible orange rind, made using organic carrot.
Why not try our superb new range of sandwich fillings, ideal for your new Spring menu. We are stocking the following range;
Chicken Tikka 1kg, Coronation Chicken 1kg, Italian Style Chicken 1kg, Chicken & Bacon 1kg.
Sliced Roast Pork 500g, Sliced Salt Beef 500g, Sliced Turkey 500g.
Low Fat Live Yogurts attractively presented in 125g glass jars produced at Northiam Dairy near Rye, East Sussex
Available by the jar in 5 flavours;
Natural, Apricot, Black Cherry, Forest Fruits and Strawberry
We are constantly searching for new products and our specialist team scour the length and breadth of the country to find the new products that you want.